Kresy Family Thanksgiving Favorite


Baked Yams with Streusel Crumbles


Before heading to Lee's family Thanksgiving dinner this year, he made sure to prepare the one side dish that was a must at their feast!

Make sure to save this recipe for next year, or maybe a Friends-giving this weekend! Follow Lee's easy steps to create one of the most memorable sides!



  • 5-6 yams

  • 3 eggs

  • 1/4 cup sugar
  • 1/2 cup butter
  • 1/2 cup heavy cream
  • 2 tbsp Bourbon
  • 1 tsp vanilla


  • 1/2 cup soft butter
  • 1 cup pecans, chopped
  • 1 cup light brown sugar
  • 1 cup flour

Let's Get Started


Preheat oven to 350 degrees

Peel Yams, cut into chunks and place in a medium size pot of water

Bring to a boil and cook until soft

In mixer with paddle attachment and all all yam ingredients

Blend until smooth

Pour yam mix into casserole dish


Using mixer with paddle attachment, blend butter, pecans and brown sugar

Add flour and mix, blend mildly

Sprinkle streusel topping over yams and bake for 40 minutes


Happy Thanksgiving from the entire D'lish Family!









Marsy TellierComment